Strandveld Syrah

The Strandveld Syrah, with a co-fermentation of 95% Syrah and 5% Viognier, is a robust Rhône-style wine that brilliantly showcases the distinctive terroir of its region. This blend not only highlights the classic characteristics of Syrah but also benefits from the aromatic lift provided by the small addition of Viognier, creating a complex and layered wine.

Grape Varieties:

95% Syrah: Dominates the blend, contributing the deep color, rich berry flavors, and spicy notes.
5% Viognier: Enhances the aroma, adding floral and subtle fruit nuances that elevate the overall profile of the wine.
Wine Analysis:

Alcohol: 14.13%
Residual Sugar: 2.0 g/l
Total Acidity: 5.6 g/l
pH: 3.41
These figures indicate a wine that is well-balanced with a robust structure, moderate acidity, and a dry finish, making it both complex and pleasing to the palate.

Tasting Notes:

Aroma: The nose is enticing with prominent aromas of white pepper and fynbos, accompanied by underlying spicy notes which are characteristic of a classic Syrah. The Viognier in the blend brings a subtle complexity to the bouquet.
Palate: The palate is rich and full-bodied, marked by intense blackberry fruit flavors and savoury notes that harmonize with firm tannins and well-integrated oak. This combination ensures the wine has a big structure and a lingering, robust finish.
Awards:

93 points: WineMag SA Shiraz Report 2021
Double Gold Medal: Veritas Awards 2021
Double Gold Medal: Michelangelo Awards 2021
Four and a half stars/91 points: Platter’s Wine Guide 2022
These accolades reflect the high quality and craftsmanship of the Strandveld Syrah, affirming its standing among the top wines in its category.

Food Pairing:
This Syrah is ideally paired with hearty, flavorful dishes that can match its intensity. Excellent combinations include grilled red meats, like lamb or beef, rich stews, or spiced barbecued dishes. The wine’s robust profile also makes it suitable for pairing with aged cheeses that can stand up to its bold flavors.

Serving Suggestions:
To fully appreciate the depth and nuances of the Strandveld Syrah, serve it at approximately 16-18°C (60-64°F). Decanting the wine an hour before serving is recommended to allow it to breathe, enhancing the aromatics and softening the tannins.

Overall Impression:
The Strandveld Syrah is a sophisticated and serious wine that delivers on all fronts, from its complex aroma profile and rich palate to its impressive structure and longevity. It’s a wine crafted for those who appreciate the depth and breadth of what Syrah, enhanced with a touch of Viognier, can offer. Enjoy it now for its youthful vigor or cellar it to appreciate the development of its flavors over time.