Bartinney Skyfall Cabernet Sauvignon 2019

Bartinney Skyfall Cabernet Sauvignon 2017 stands as a testament to meticulous vineyard management and expert winemaking. This premium Cabernet Sauvignon is crafted from individually selected blocks on the estate, emphasizing the distinctive terroir and exceptional quality of the grapes. Known as ‘the fingerprint of the harvest,’ this small-batch wine showcases the very best of Bartinney’s 2017 vintage.

Harvest & Winemaking Information:

Vinification: Each of the 8 blocks of Cabernet Sauvignon is pruned, cared for, and harvested separately to maximize their unique character. Fermentation extends up to 14 days, followed by a maceration period to enhance depth and complexity. The wine is then pressed and transferred to oak barrels for maturation.
Aging: The wine matures for 18 months in a mix of 70% new French Oak and 30% second-fill French oak, integrating the rich oak flavors with the robust characteristics of the Cabernet Sauvignon.
Blocks and Selection: Only the very best rows and blocks are chosen for this premium wine, ensuring that each bottle is a true representation of the harvest’s highest quality.
Vineyard Details:

Soil Types: Oakleaf and Tukulu, contributing to the structure and minerality of the wine.
Aspect: The vineyards are strategically placed facing North to North East, South West, and East, optimizing sunlight exposure.
Elevation: Situated 150 – 300m above sea level, the elevated terrains provide a cooler microclimate ideal for Cabernet Sauvignon.
Total Area: The total area of the vineyards is 12 hectares.
Vine Age: The vines are mature, contributing to the depth and intensity of the wine.
Rootstock: Richter 99 and 101, known for their robustness and adaptability.
Tasting Notes:

Nose: A rich bouquet of dark fruits like blackcurrant and blackberry, with subtle hints of mint and tobacco enhanced by the sophisticated use of French oak.
Palate: Full-bodied and opulent, the palate mirrors the nose with layers of dark fruit, cedar, and a hint of spice. The tannins are well-integrated, providing a smooth yet structured mouthfeel.
Finish: The finish is long and lingering, with a persistence that speaks to its aging potential.
Technical Analysis:

Alcohol: 14.7%
Total Acidity (TA): 5.3 g/L
Residual Sugar (R/S): 3.3 g/L
pH: 3.7
Food Pairing:
Bartinney Skyfall Cabernet Sauvignon 2017 pairs excellently with rich meat dishes such as braised lamb shanks, ribeye steak, or a hearty beef stew. Its robust profile also complements aged cheeses and dark chocolate.

Serving Suggestions:

Best served at 16-18°C.
Decanting this wine for an hour before serving can help to open up its aromas and flavors, enhancing the drinking experience.
Ageing Potential:
This wine is poised to age beautifully, with potential to develop further complexity over the next decade.

Enjoy Bartinney Skyfall Cabernet Sauvignon 2017 for a luxurious taste of Bartinney’s dedication to quality and excellence in winemaking.