Springfield Whole Berry 2020

Springfield Whole Berry Cabernet Sauvignon 2019, crafted with meticulous care to preserve the natural essence of the grape. This wine is a pure expression of the Springfield philosophy of minimal intervention, harnessing the power of nature to shape its character and flavor profile.

Vintage and Vinification:
The 2019 vintage derives from 24-30 year-old Cabernet Sauvignon vines, producing a yield of 5 tons per hectare. Harvested in March 2019 at full seed ripeness, the grapes underwent 2-3 days of cold maceration before being fermented uncrushed in open fermenters. This method, combined with the natural yeasts and a lack of mechanical crushing, ensures a gentler extraction of flavors and tannins. The fermentation process was carefully managed with punch-downs and pump-overs performed three times daily for approximately 15 days.

Maturation and Filtration:
The wine matured in both new and second fill French oak barrels from Seguin Moreau, enhancing its complexity without overpowering the fruit. True to Springfield’s commitment to natural processes, the wine was bottled without filtration or stabilization, aiming to preserve its authentic essence and potentially develop sediment as it ages.

Tasting Notes:
The Springfield Whole Berry is characterized by its velvety texture and softer tannins, typical of the whole berry fermentation process. The palate offers a symphony of dark fruits, complemented by subtle oak influences that lend spice and depth. This unfiltered and unfined wine might require decanting due to sediment, enhancing its traditional appeal.

Terroir Influence:
Grown on gently sloping vineyards with rocky and chalk soils in the Robertson Valley, the vines benefit from a moderate summer climate with low night temperatures, ensuring optimal ripening conditions. The South Easterly winds contribute to the wine’s concentrated flavor and robust structure.

Recommendations:
Springfield Whole Berry Cabernet Sauvignon 2019 is best enjoyed with hearty meat dishes, robust cheeses, or as a stand-alone glass that reflects the heritage and craftsmanship of Springfield Estate. With its natural production method, this wine captures the essence of the terroir and the spirit of traditional winemaking.