Strandveld First Sighting Shiraz

The Strandveld First Sighting Shiraz is a finely crafted wine from one of the most southerly vineyards in Africa, reflecting the unique characteristics of its cool climate region. This particular Shiraz, enhanced with a small addition of Grenache, showcases the distinctive terroir and meticulous winemaking practices of the Strandveld estate.

Grape Varieties:
This blend consists of 95% Shiraz and 5% Grenache. The dominant Shiraz variety contributes robust flavors and a solid structure, while the Grenache adds a touch of softness and complexity, creating a harmonious balance between the two varieties.

Wine Specifications:

Alcohol: 13.42%
Residual Sugar: 2.2 g/l
Total Acidity: 5.5 g/l
pH: 3.45
These metrics indicate a wine that is well-balanced in terms of alcohol and acidity, with a relatively low level of residual sugar, ensuring that the wine maintains a dry profile with a bright, crisp finish.

Tasting Notes:
The Strandveld First Sighting Shiraz greets the palate with vibrant notes of dark berries and spices, typical of the Shiraz grape, complemented by the subtle, fruity undertones contributed by the Grenache. The palate is complex, featuring layers of black pepper, plum, and a hint of earthy undertones, which are seamlessly integrated with gentle tannins and a finely tuned acidity. The result is a wine that is both approachable and sophisticated, with a lingering finish that invites another sip.

The use of Shiraz as the backbone of this wine ensures a robust flavor profile, while the addition of Grenache enhances the overall complexity, making the Strandveld First Sighting Shiraz a versatile choice for pairing with a variety of dishes. It is particularly suited to grilled meats, hearty stews, and spicy dishes, where the wine’s boldness can complement intense flavors.

Overall, the Strandveld First Sighting Shiraz is a testament to the unique conditions of its vineyard location, characterized by the cool winds and maritime influences that define the region. This wine not only offers a taste of its distinctive landscape but also exemplifies the quality and potential of South African wines made in cooler climate zones.