49% Merlot | 43% Cabernet Sauvignon | 8% Shiraz
WINE OF ORIGIN
Only the best grapes are selected from Grande Provence vineyards and picked by hand for processing. The grapes are brought to the cellar where they are gently destemmed and fermented at 24⁰C. The fermentation takes up to two weeks at 24⁰C with a minimum of four pump-overs a day to achieve the wine’s elegant structure and lovely colour after which the wine is blended. The wine is matured on French oak for 8 months.