We’re into spending hours agonizing over the perfect boutique blends.
And then you get to sip on them while you watch a sublime sun disappear over the valley. Discover the story of the “White Leipzig”, go on a taste journey and savour traditional, made by us from scratch, South African country cooking. Good quality never tasted THIS good.
From the 1890s to 1963 spectacular wines were created on the Estate, wines that even the British Royalty enjoyed during their visit to South Africa after World War 2. They sipped on a luxurious white blend called “The White Leipzig”.
Wine production on Leipzig came to a halt with the opening of a large cooperative cellar in the Nuy Valley. 50 years passed and the owner decided that the wine tradition of Leipzig deserved its time in the sun again. He joined forces with master winemaker Mark Carmichael Green.
Leipzig Heimat 2017
Three iconic cultivars that are beautifully balanced in taste and colour. The blend is a combination of Shiraz, Mouvedre and Viognier. A definite spice coupled with the smells of perfumed forest floor give way to a mineral saltiness on the palate.