The Sauvignon Blanc has an abundance of ripe
granadilla, green fig and grapefruit aromas.
The palate is rich and opulent, layered with ripe
tropical fruit and minerality, typical of the Banhoek
Valley The wine is gently structured with the acid
providing balance and length.
Harvest and Winemaking:
Due to the steep incline and soil variations of the
Sauvignon Blanc block, harvesting commenced in
The grapes were handpicked in 20 kg crates and stored
in a cold room for 24 hours before crushing and de
stemming began. The free run juice was fermented in
stainless steel tanks.