Blaauwklippen Brut MCC 2023

CULTIVAR
100% Zinfandel

VITICULTURE
The vineyard blocks were planted wide (2,5m x 1.4m) in 1991 & 2001 on medium
potential soils namely Tukulu & Kroonstad. A seven-wire Vertical Shoot Positioning (VSP)
trellis system & drip irrigation were implemented. Annual production varies between 8 to
10 tons per hectare.

WINEMAKING
Handpicked grapes were transported to the cellar for immediate processing. Delicate
whole bunch pressing of the grapes ensured optimal flavour extraction & minimal colour
& phenol extraction. The juice was left to settle for 20 hours & racked to stainless steel
tanks. Cold alcoholic fermentation of 2-3 weeks guaranteed the preservation of the
wine’s delicate fruit aromas and freshness. Tirage/bottle fermentation followed. The wine
was aged on lees in the bottle for 30 months before disgorgement.

TASTING NOTES
Fresh nectarine, orange blossoms and cranberry notes with hints of brioche and rich
cream on the nose. The delicate mousse leads to a mineral and creamy mid palate.
Finishes with juicy freshness and finesse.

FOOD PAIRING
The wine pairs well with all seafood. It is also the perfect accompaniment to enjoy at any
celebration.

ANALYSIS
Alc. 11.50% | RS 2.70 g/l | pH 3.11 | TA 8.00