Blaauwklippen Malbec 2020

The Blaauwklippen Malbec 2020 is a testament to meticulous viticulture and winemaking. This wine exemplifies the unique terroir of Stellenbosch, offering a complex and richly flavored experience. From its handpicked grapes to its careful maturation process, every step has been designed to produce a Malbec of exceptional quality.

Viticulture:
Grapes for the Blaauwklippen Malbec 2020 originate from three vineyard blocks on the estate. One block is planted on high potential Tukulu soil (2.5m x 1.4m spacing), while the other two blocks are on poorer Klapmuts soil (1.8m x 1.0m spacing). All blocks use the Vertical Shoot Positioning (VSP) trellis system and are under drip irrigation. Malbec clones MC26 and MC71 were utilized, yielding an annual production of 7 to 10 tons per hectare.

Winemaking:
The grapes were handpicked and transported to the cellar. Grapes from each block were destemmed and whole berry fermented separately in stainless-steel tanks and French oak casks. Twice daily pump-overs ensured the delicate extraction of tannins. The total skin contact time was 21 days before pressing. Malo-lactic fermentation and maturation took place in 300L French oak barrels for 12 months, with 23% new oak incorporated.

Tasting Notes:

Aroma: The nose reveals dark chocolate, mineral, and tobacco nuances that support abundant notes of mulberry, cassis, blueberry, blackberry, and plums.
Palate: On the palate, the wine showcases plush chalky tannins with a vibrant texture. It has a fine aromatic finish with lingering length and a creamy, flinty texture.
Finish: The finish is elegant and long-lasting, with a balance of fruit and mineral notes.
Food Pairing:
This versatile Malbec pairs beautifully with beef fillet, Coq au Vin, or can be enjoyed on its own. It also serves as a delightful summer red wine when slightly chilled (18°C).

Technical Specifications:

Vintage: 2020
Varietal: Malbec
Appellation: Stellenbosch
Alcohol: 14.0%
Residual Sugar: 2.5 g/l
Total Acidity: 5.7 g/l
pH: 3.55

Dark chocolate, mineral, and tobacco nuances complement the rich fruit profile of mulberry, cassis, blueberry, blackberry, and plums. Enjoy with beef fillet, Coq au Vin, or as a standalone wine, slightly chilled for a refreshing summer experience.