Niel Joubert – Chardonnay

Expressive aromas of orange zest, ripe mandarin, almonds and a subtle interplay of vanilla and oak spice. The palate offers a soft, creamy entry, beautifully balanced with oak nuances and a lively citrus-like acidity. This elegant, lightly oaked Chardonnay showcases lingering flavours of ripe citrus fruit and luscious lemon curd, culminating in a harmonious and refreshing finish.

Serve with buttery seafood such as lobster tail or creamy shrimp pasta, roasted chicken with lemon and herbs, citrus-based salads, mushroom risotto, or soft cheeses like Brie or Camembert.