Niel Joubert – Reserve Chenin Blanc

Bright golden-straw hue, with enticing aromas of oak spice, ripe pineapple, yellow apple, and kumquat, layered with lemon peel and subtle buttery notes. The palate delivers a balanced interplay of integrated oak and fresh acidity. A soft, velvety mouthfeel lends texture and richness, while a core of citrus-like acidity keeps the wine lively and focused. Dominant flavours include tangy citrus, apricot, pear, and peach, supported by impressive length and depth on the finish, showcasing the wine’s balance and sophistication.

Food Pairings:

• Grilled prawns, lobster or scallops with a lemon-butter sauce
• Pan-fried hake or kingklip
• Pork tenderloin with apricot glaze
• Butternut ravioli with sage butter
• Thai green curry
• Brie cheese