Springfield Méthode Ancienne Cabernet Sauvignon 2016

Springfield Méthode Ancienne Cabernet Sauvignon 2016 is more than just a wine; it is a testament to the dedication and passion of the winemakers. Produced in a parcel of land that was once considered too challenging for viticulture, this wine showcases the remarkable results of perseverance and a deep understanding of the terroir. It embodies the essence of Cabernet Sauvignon, crafted using ancient methods to deliver a product that speaks of the land and its history.

Winemaking Process:

Vintage: 2016
Yield: Extremely low at 2-3 tons/ha, contributing to the concentration of flavors.
Vinification: The grapes were not crushed but instead cold macerated whole in open fermenters for 10 days, and punched down three times daily. The wine was then fermented directly in new Seguin Moreau 300L barrels, with spontaneous malolactic fermentation occurring in the barrel.
Ageing: The wine matured for 24 months in new French oak barrels and was then bottled unfiltered, unfined, and unstabilized after an additional four years of bottle maturation at 14°C.
Tasting Notes:

Appearance: Deep, rich ruby color.
Nose: The bouquet is robust with notes of dark fruits, cassis, and a hint of earthiness underpinned by the luxurious aroma of new French oak.
Palate: Full-bodied and intense, the palate offers a complex array of flavors from blackcurrant and dark cherries to spice and tobacco. The tannins are well-integrated yet pronounced, providing a structure that promises great ageing potential.
Finish: The finish is long and memorable, with lingering notes of fruit and oak.
Terroir:

Location: A challenging 2.8ha triangle of very rocky land with a gentle southerly slope.
Soil: Comprised of 70% quartz and 30% soluble components.
Climate: Characterized by moderate summers with cool nights and cold winters, ideal for developing complexity and maintaining acidity in Cabernet Sauvignon.
Wind: Predominantly South Easterly during the summer.
Analysis:

Alcohol: 13.70%
Sugar: 2.3 g/L
Total Acidity: 6.52 g/L
pH: 3.42
Free SO2: 40 mg/L at bottling
Cellaring Potential:
Designed for longevity, this wine can age gracefully for an additional 15-20 years, evolving in complexity and elegance.

Food Pairing:
This robust Cabernet Sauvignon pairs exceptionally well with rich red meats like lamb and beef, especially when cooked with herbs and served with a hearty sauce. It also complements aged cheeses and complex dishes that can stand up to its intensity.

Serving Suggestions:

Serve at 16-18°C to best appreciate its complex profile.
Decanting is recommended at least an hour before serving to allow the wine to open up and fully express its depth.

Conclusion:
The Springfield Méthode Ancienne Cabernet Sauvignon 2016 is not just a drink, but a piece of history and a reflection of the winery’s philosophy that “mediocrity is never an option.” It stands as a pinnacle of their craft, a wine that conveys the passion, labor, and fortune involved in its creation.