Springfield Miss Lucy 2023

Springfield Miss Lucy 2023 is a distinctively crafted wine that pays homage to the marine life of the Southern Cape, particularly the critically endangered Red Stumpnose, affectionately nicknamed “Miss Lucy” by local fishermen. This unique blend of Sauvignon Blanc, Semillon, and Pinot Gris is a vibrant celebration of the ocean’s fragile ecosystem, crafted with meticulous attention to preserve its natural freshness and aromatic complexity.

Winemaking and Vineyard Details:

Blend Composition: 58% Sauvignon Blanc, 28% Semillon, 14% Pinot Gris, each contributing to the complexity and balance of the wine.
Harvesting Technique: Grapes were harvested at night to maintain their freshness, using dry ice to protect against oxidation.
Vinification: The juice underwent a prolonged settling period at sub-zero temperatures without the use of enzymes, ensuring a natural clarification process. Fermentation lasted for 21 days, followed by 100 days on the primary lees to enhance texture and complexity.
Filtration and Fining: Careful handling with a 2.5-micron filtration and moderate fining to preserve the delicate flavor profiles.
Tasting Notes:

Aroma: The nose bursts with vibrant citrus and pamplemousse (grapefruit) notes, supported by a delicate floral undertone that adds depth and intrigue.
Palate: On the palate, Miss Lucy presents a rich mouthfeel, with a focus on crisp citrus flavors, seamlessly integrated with mineral notes that reflect its terroir.
Finish: The finish is clean and refreshing, with a light zest that lingers, inviting another sip.
Terroir Influence:

Location: Robertson, South Africa, known for its cool winters and moderate summers, which contribute to the grapes’ balanced acidity and flavor intensity.
Soil: The vineyard’s soil and climate conditions are ideal for cultivating white grape varieties, imparting unique mineral qualities to the wine.
Sustainability Note:
Springfield’s commitment to sustainability is evident in their homage to Miss Lucy, promoting awareness of marine conservation through their winemaking.

Ideal Pairings:

Food Compatibility: Perfect with seafood dishes, particularly shellfish, sushi, or a light summer salad. Its crispness makes it an ideal match for Mediterranean flavors and herb-infused dishes.
Occasion: Best enjoyed on a sunny day with a cool breeze, ideally by the seaside, to fully appreciate its marine-inspired qualities.
Conclusion:
Springfield Miss Lucy 2023 is more than just a wine; it’s a statement on conservation and a celebration of the marine life that inspires its creation. Its balanced blend, moderate alcohol content, and refreshing profile make it a delightful choice for both casual and sophisticated settings, embodying the spirit of the ocean in every glass.