Springfield Pinot Noir 2020

Springfield Pinot Noir 2020 is an exemplar of the finesse and complexity that can be achieved with meticulous vineyard management and traditional winemaking techniques. This wine showcases the unique characteristics of its terroir in Robertson, South Africa, with vines that battle rocky soils to produce a limited yield of intensely flavored grapes.

Tasting Notes:

Color: Light to medium ruby, a hallmark of classic Pinot Noir.
Nose: The wine opens with a delicate yet pronounced bouquet of red berries, cherries, and a hint of earthy undertones, enriched by a subtle spicy note due to its aging in barrels.
Palate: The palate is both elegant and powerful, reflecting the nose with flavors of ripe red fruits, nuanced by hints of mushroom and forest floor, which are typical of Pinot Noir developed in a cool-climate. The natural acidity is well-balanced, adding freshness and a good structure to the wine.
Finish: The finish is long and smooth, with lingering fruit and a refined complexity that invites contemplation.
Vinification and Maturation:

Vintage: 2020
Vineyard: The vines are 12 years old and are cultivated on a steep, rock-infested outcrop, necessitating hand tending due to the terrain.
Fermentation: Utilizing wild vineyard yeasts for fermentation underscores the wine’s authentic expression of its terroir.
Ageing: Aged for one year in barrels, this process enhances the wine’s aromatic complexity and texture without overwhelming the delicate varietal characteristics.
Filtration: No filtration was used, preserving the wine’s integrity and full range of flavors.
Terroir:

Slope: Very gentle, southerly facing, maximizing exposure to the sun.
Soil: Composed of 70% quartz and 30% solubles, creating a challenging growing environment that stresses the vines, resulting in more concentrated fruit.
Climate: Characterized by moderate summers with cool nights and cold winters, ideal for Pinot Noir as it helps maintain acidity and develop aromatic complexity.
Wind: Predominantly South Easterly during the summer, providing natural cooling and disease pressure mitigation.
Technical Analysis:

Alcohol: 12.5%
Acidity: 6.1 g/L, contributing to the wine’s freshness.
pH: 3.54, indicative of the wine’s balance between acidity and ripeness.
Residual Sugar: 1.88 g/L, just enough to enhance body and mouthfeel.
Free SO2: 23mg at bottling, ensuring preservation and stability.
Food Pairing:
Springfield Pinot Noir 2020 pairs wonderfully with dishes that echo its earthy and fruity characteristics, such as roasted duck, mushroom risotto, or grilled salmon. Its elegance also makes it suitable for pairing with lighter meat dishes and soft cheeses.

Serving Suggestions:

Serve slightly chilled, around 14-16°C, to best appreciate its delicate bouquet and flavors.
Decanting is recommended to allow the wine to breathe and fully express its nuances.
Conclusion:
Springfield Pinot Noir 2020 is a testament to the dedication required to craft wines in challenging terroirs. It offers a unique experience that captures the essence of its origin, making it a delightful choice for enthusiasts seeking wines with character and a clear sense of place.