Springfield Wild Yeast 2023

The Springfield Wild Yeast Chardonnay 2023 is a testament to the artistry and risk inherent in using native yeasts for fermentation. This approach, utilizing the wild yeasts that naturally occur on the grape skins, imbues the wine with a distinctive character that is as unique as the terroir from which it hails. Crafted in the Robertson valley, this Chardonnay reflects the depth and complexity that can only be achieved through natural processes.

Vintage Details:

Vintage Year: 2020
Vineyard: Chardonnay vines aged 16-21 years, clone CY5 on rootstock 101/14.
Yield: 6 tons per hectare.
Winemaking Process:

Harvesting: Grapes were harvested at night in February 2020 to preserve freshness.
Fermentation: The wine underwent a slow tank fermentation using only native yeast, lasting 60 days.
Malolactic Fermentation: 100% natural malolactic fermentation was allowed to soften the acids.
Aging: The wine was aged on lees for 10 months to enhance complexity and mouthfeel.
Fining: Bentonite was used at a rate of 25g/hl to clarify the wine.
Filtration: Prior to bottling, the wine was filtered through a 2.5-micron filter to ensure clarity and stability.
Analysis:

Alcohol: 13%
Acidity: 6.3g/l
pH: 3.5
Residual Sugar: 1.7 g/l
Free SO2: 38 mg/l at bottling
Terroir:

Slope: Gently southerly facing with a vine density of 6060 vines per hectare, angled to capture the sunset.
Soil: Rocky and calcareous with a high pH level.
Climate: Characterized by moderate summers with cool nights and cold winters, ideal for Chardonnay.
Wind: Predominantly cool South Easterly breezes during the summer months.
Tasting Notes:
This unwooded Chardonnay is remarkably expressive, showcasing vibrant flavors of fresh citrus and ripe stone fruits intertwined with subtle mineral undertones and a crisp acidity. The use of wild yeast adds layers of complexity with slight funky notes and a textured mouthfeel.

Serving Suggestion:
Springfield Wild Yeast Chardonnay is versatile enough to be enjoyed on its own or as a complement to a variety of dishes. It pairs beautifully with seafood, particularly shellfish, creamy pasta dishes, or poultry.

Ageing Potential:
While ready to drink now, this wine will continue to develop and reveal new nuances over the next 3-4 years, making it a wonderful addition to any wine enthusiast’s collection.

Conclusion:
The Springfield Wild Yeast Chardonnay is not just a wine; it’s a journey through the natural fermentation process that highlights the purity and intensity of the Chardonnay grape. Each sip is a reflection of the dedication to natural winemaking and the rich South African terroir.