Springfield Work of Time 2018

The Springfield “Work of Time” 2018 is a finely crafted Bordeaux blend from Robertson, South Africa. This wine exemplifies the dedication and patience required to produce a blend of such depth and complexity. The vineyard’s commitment to traditional methods and extended aging processes has resulted in a wine that truly showcases the potential of its terroir and varietals.

Vintage Details:

Year: 2016
Blend Composition: 43% Merlot, 39% Cabernet Franc, 16% Cabernet Sauvignon, 2% Petit Verdot
Winemaking Process:

Harvesting: Grapes were harvested at full seed ripeness, ensuring optimal phenolic maturity.
Fermentation: Cold maceration of uncrushed grapes in open fermenters for 10 days, followed by a three-week alcoholic fermentation with only free-run juice used.
Barrel Maturation: The wine underwent a spontaneous malolactic fermentation in the barrel, aging for 24 months in first and second fill Sequin Moreau 300L barrels.
Bottle Maturation: Post-barrel aging, the wine was matured in the bottle for four years at a controlled temperature of 14°C, enhancing its complexity and flavor integration.
Bottling:

Method: The wine was bottled unfiltered, unfined, and unstabilised to preserve its natural character and authenticity.
Analysis:

Alcohol: 14%
Acidity: 6.4 g/l
pH: 3.51
Residual Sugar: 2.1 g/L
Free SO2: 43 mg/L at bottling
Terroir:

Slope: Gently sloping southerly vineyards.
Soil: Chalky with calcareous formations, providing a mineral-rich environment for vines.
Climate: Characterized by moderate summers with low night temperatures and cold winters, ideal for slow grape maturation.
Wind: Influenced by South Easterly breezes during the summer months.
Tasting Notes:

Nose: Opens with an array of complex aromas including ripe berries, subtle herbaceous notes, and a hint of chalky minerality.
Palate: Rich and well-structured, featuring flavors of dark fruit, spices, and a touch of leather, all harmoniously blended with fine tannins.
Finish: Long and persistent, reflecting the quality and maturity of the blend.
Food Pairing:
Perfect with rich meat dishes such as beef bourguignon, lamb shank, or a hearty venison stew. It also pairs beautifully with aged cheeses and complex, flavor-intense dishes.

Conclusion:
Springfield “Work of Time” is more than just a wine; it is a narrative of patience and passion, reflected in every sip. This Bordeaux blend is a testament to the art of winemaking, where time itself crafts the depth and soul of the wine. Enjoy now or cellar for future enjoyment as it continues to evolve and express new dimensions over time.