Asara – Vineyard Collection Shiraz

The grapes are picked at optimum ripeness and sorted by hand. Fermentation takes place at 24ºC, and pump overs are done three times a day. Malolactic fermentation occurs in tank, and the wine is transferred into 300lt French oak barrels with 15% new oak. The wine resides in barrels for 12 months prior to blending and bottling.

Vibrant, yet elegant. Deep ruby in colour, with vibrant red fruit, star anise and green pepper corns on the nose. The red fruit and spices follow through on the palate and combine with polished tannins for a full round mouthfeel and long finish