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R331,00
Product sold in box of 6 bottles
R1,986.00
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Ghost in the Machine Shiraz – The shiraz and malbec are sourced from our Estate in the Overberg and the grenache noir from Hemel-en-Aarde.
The shiraz and malbec are destemmed respectively. Grenache whole cluster carbonic fermentation in a closed tank under CO2. Must was kept cool for 5-7 days, after which tanks were warmed up and natural yeast carried out the fermentation. Pressed off the skins 31-33 days after completion of alcoholic fermentation using a traditional basket press. Natural malolactic fermentation took place in barrel. 20 months in oak. The wine was racked 3 times before bottling on 17 December 2020.
Cellar at a cool temperature for 5 years.
R232,70
Product sold in box of 6 bottles
R498.00
R228,00 Original price was: R228,00.R182,00Current price is: R182,00.
Product sold in box of 6 bottles
R498.00
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