Niel Joubert – Pinotage (Michaelangelo Gold)

Bright ruby-red hues, with inviting aromas of red currants, cherries, plums, tea leaf, spice and a hint of fresh herbs. The palate is medium-bodied, with a refreshing acidity and a delicate kiss of oak spice. The soft, gentle tannins add sufficient support for the plush fruit spectrum, which is filled with flavours of summer berries. A lighter style of Pinotage that is fresh and bright, with a good length of flavours on the finish.

Serve with barbequed meat, game meats like Springbok, Kudu and Ostrich, spicy Asian cuisine, seared tuna, or duck with a sweet plum sauce.