Niel Joubert – Reserve Tempranillo

Deep ruby colour. The nose is complex and layered, offering aromas of liquorice, herbs, coffee, plums, blackberry and ripe cherry, followed by subtle nuances of oak spice, leather, tobacco and a distinctive earthiness. Full-bodied, with a big structure and well integrated tannins. The classic earthy and cocoa notes of the grape follow through on the palate, with generous flavours of black fruits, spice and plums on the finish. A wine with great depth, balance and composure.

Serve with grilled meats such as lamb chops, beef steak or pork ribs, roasted vegetables, game meats, lamb tagine, osso buco, mushroom dishes, Spanish tapas, or dark chocolate desserts.