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Springfield Albarino
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Springfield Albariño 2021 showcases the finesse and adaptability of the Albariño grape, traditionally rooted in Spain, now flourishing in the heart of South Africa's Robertson valley. This offering is a testament to the journey of discovery and passion for winemaking by Springfield Estate, capturing the essence of Albariño with a unique South African twist.
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Springfield Life from Stone 2023
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Springfield Life from Stone Sauvignon Blanc 2023 is a testament to the extraordinary efforts and unique terroir that define its vineyard in Robertson, South Africa. The wine is crafted from Sauvignon Blanc vines, aged between 19 and 25 years, thriving in a harsh landscape where the soil is composed of 70% quartz and 30% soluble elements. This mineral-rich environment imparts a distinct flinty character to the wine, reflecting the literal translation of its name.
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Springfield Méthode Ancienne Cabernet Sauvignon 2016
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Springfield Méthode Ancienne Cabernet Sauvignon 2016 is more than just a wine; it is a testament to the dedication and passion of the winemakers. Produced in a parcel of land that was once considered too challenging for viticulture, this wine showcases the remarkable results of perseverance and a deep understanding of the terroir. It embodies the essence of Cabernet Sauvignon, crafted using ancient methods to deliver a product that speaks of the land and its history.
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Springfield Méthode Ancienne Chardonnay 2020
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Springfield Méthode Ancienne Chardonnay 2019 embodies a rare winemaking approach reminiscent of ancient Burgundian traditions, distinguished by its methodical use of wild yeast and absence of fining or filtration. This meticulous process highlights the winery's commitment to producing a wine with deep-rooted authenticity and lasting quality, representative of the Robertson valley in South Africa.
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Springfield Miss Lucy 2023
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Springfield Miss Lucy 2023 is a distinctively crafted wine that pays homage to the marine life of the Southern Cape, particularly the critically endangered Red Stumpnose, affectionately nicknamed "Miss Lucy" by local fishermen. This unique blend of Sauvignon Blanc, Semillon, and Pinot Gris is a vibrant celebration of the ocean's fragile ecosystem, crafted with meticulous attention to preserve its natural freshness and aromatic complexity.
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Springfield Special Cuvée Sauvignon Blanc 2023
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The Springfield Special Cuvée Sauvignon Blanc 2023 is a testament to the dedication and meticulous care that goes into creating a wine that truly reflects its terroir. Sourced from 40-year-old vines in Robertson, South Africa, this Sauvignon Blanc is produced under specific conditions that enhance its distinctive characteristics.
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Springfield Whole Berry 2020
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Springfield Whole Berry Cabernet Sauvignon 2019, crafted with meticulous care to preserve the natural essence of the grape. This wine is a pure expression of the Springfield philosophy of minimal intervention, harnessing the power of nature to shape its character and flavor profile.
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Springfield Wild Yeast 2023
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The Springfield Wild Yeast Chardonnay 2023 is a testament to the artistry and risk inherent in using native yeasts for fermentation. This approach, utilizing the wild yeasts that naturally occur on the grape skins, imbues the wine with a distinctive character that is as unique as the terroir from which it hails. Crafted in the Robertson valley, this Chardonnay reflects the depth and complexity that can only be achieved through natural processes.
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Springfield Work of Time 2018
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The Springfield "Work of Time" 2018 is a finely crafted Bordeaux blend from Robertson, South Africa. This wine exemplifies the dedication and patience required to produce a blend of such depth and complexity. The vineyard's commitment to traditional methods and extended aging processes has resulted in a wine that truly showcases the potential of its terroir and varietals.
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