Bartho Eksteen DOM Méthode Cap Classique is the only sparkling wine in the Hemel-n-Aarde Valley made from the three classic Champagne grape varieties: Pinot Noir, Chardonnay, and Pinot Meunier. This award-winning wine has earned 4.5 stars from Platter's and 90% from Tim Atkin MW. A taste of the Hemel-n-Aarde Valley The Hemel-n-Aarde Valley is a cool-climate wine region located in the Western Cape province of South Africa. It is known for producing some of the country's finest sparkling wines, as well as Chardonnay and Pinot Noir. The valley's unique climate and terroir are ideal for growing these grape varieties, and the wines produced here are renowned for their elegance, complexity, and balance. Bartho Eksteen DOM Méthode Cap Classique is a perfect reflection of the Hemel-n-Aarde Valley. It is a complex and elegant sparkling wine with aromas of white peach, brioche, and citrus. On the palate, it is dry and refreshing with flavors of apple, pear, and melon. The wine has a fine mousse and a long, lingering finish. Food pairings Bartho Eksteen DOM Méthode Cap Classique is a versatile wine that can be enjoyed on a variety of occasions. It is perfect for celebrations, such as weddings, anniversaries, and New Year's Eve. It is also a great choice for pairing with food. The wine's high acidity and refreshing flavors make it a perfect match for seafood, appetizers, and light dishes. Here are some specific food pairings that work well with Bartho Eksteen DOM Méthode Cap Classique:

• Oysters with mignonette sauce
• Shrimp cocktail
• Seared scallops with lemon butter
• Lobster roll
• Grilled fish with salsa verde
• Prosciutto-wrapped asparagus
• Goat cheese salad
• Quiche Lorraine
• Lemon chicken
• White chocolate mousse
• Key lime pie

How to serve Bartho Eksteen DOM Méthode Cap Classique is best served chilled, between 45 and 50 degrees Fahrenheit. It can be enjoyed in a variety of glasses, such as a flute, coupe, or tulip glass. If you are serving the wine with food, choose a glass that is large enough to accommodate both the wine and the food. Conclusion Bartho Eksteen DOM Méthode Cap Classique is a world-class sparkling wine that is perfect for any occasion. It is a complex and elegant wine with flavors of white peach, brioche, and citrus. The wine is dry and refreshing with a fine mousse and a long, lingering finish. Bartho Eksteen DOM Méthode Cap Classique is a versatile wine that can be enjoyed on its own or paired with a variety of foods.

Strandveld Skaamgesiggie Pinot Noir Brut is a Cap Classique named after the rare and endangered Skaamgesiggie (Protea pudens), a timid flower endemic to the Strandveld biosphere. This sparkling wine pays homage to the unique and delicate nature of this species.

The Villiera Monro Brut 2015 is a testament to the mastery of Cap Classique production, hailing from the renowned wine region of Stellenbosch. As Villiera’s Vintage Prestige Cuvee, this sparkling wine embodies the pinnacle of the winemaker's craft, showcasing a sophisticated blend that marries the elegance of Chardonnay with the robustness of Pinot Noir. Occasionally, a touch of Pinot Meunier is added to enhance its complexity.

The Villiera Tradition Brut Rosé from Stellenbosch is a celebration in a glass, blending the richness of Pinot Noir with the refinement of Chardonnay and the distinctive character of Pinotage.